Recipes

How to Make Your Own Apple Pie Filling

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes. Ladle into 5 …

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How to Make Brown Sugar Pecan Praline Sauce

A Staple Sauce for the Holidays: Brown Sugar Pecan Praline Sauce Total: 15 mins Prep: 10 mins Cook: 5 mins Yield: 6 servings This scrumptious brown sugar pecan praline sauce is a very easy dessert sauce to prepare, and it is out of this world on ice cream, bread pudding, or cheesecake. The pecan praline sauce is made with brown sugar and butter, along with some evaporated milk and lots of chopped pecans. This is …

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We Get Saucy Around Here

Salted Caramel Sauce Total Time 15 MIN Yield Serves : Makes 2 cups This is a caramel sauce with gray sea salt to poured¬† on top of a luscious vanilla bean cake, but it’s also delicious over ice cream or with fruit like apple slices. Ingredients 3/4 cup heavy cream 1/4 cup light corn syrup 1 1/4 cups sugar 4 tablespoons unsalted butter 1/2 teaspoon sea salt How to Make It Step In a microwave-safe …

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Baking is a Science!

Cooking is an Art, Baking is a Science. In cooking, you can throw in a handful of herbs or a little more butter, like you were adding a bit more white to fuchsia to get that portrait of a summer dress the right shade of pink. You can make changes as you go with no major catastrophe in the end. In baking, everything matters. Think of baking as chemistry. One small adjustment could be your …

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How to make a fluffy Powdered Sugar Meringue

Ingredients 3 egg whites 1/2 teaspoon cream of tartar 1/4 cup plus 2 tablespoons sifted powdered sugar 1/2 teaspoon vanilla extract How to Make It Step 1 Combine egg whites (at room temperature) and cream of tartar in a medium glass or metal mixing bowl; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Beat in vanilla. Step 2 Spread meringue over hot pie filling, …

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