In a large bowl, toss apples with lemon juice and set aside.
Pour water into a Dutch oven over medium heat.
Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl;
add to water, stir well, and bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples and return to a boil.
Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes.
Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch headspace.
Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze.
Can be stored for up to 12 months.
Here’s a great Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 129 calories; 0.1 g fat; 33.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition