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“Ripen” bananas in the oven for baking.

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If your bananas are perfect for eating but not ripe enough for baking, no worries! Cook the bananas you need for your recipe in a 300ºF oven for 30 to 40 minutes. Be sure to line the pan with parchment paper or foil as some bananas may leak when cooking. Once the bananas are black and soft, remove them from the oven and let them cool for 20 to 30 minutes. Peel or simply snip the bottom off and squeeze the banana out, and get to baking your banana bread! (via Jane Maynard)

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